PM Seafood Processor

Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Duties include everything from trimming fish to operating machinery.

Requirements

• Able to follow instructions
• Willingness to work with others to achieve production goals
• Able to arrive on time, prepared for the workday
• Ability to work through the night
• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32 degrees Fahrenheit
• Ability to work in wet and dry conditions
• Ability to work Monday-Friday, weekends when needed
• Ability to use tools and equipment, including knives

Benefits

• Comprehensive health care coverage
• Vacation
• 401(k)