Quality Control Technician
North Coast SeafoodsBoston, Massachusetts, United States
Posted September 30, 2025
Full Time
About the Company
Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood. We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more. From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability. For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe. We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly. We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity. We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!
Job Description
The Quality Control Technician is responsible for testing seafood products and materials to ensure they meet established criteria and regulatory standards. They'll test products from before to final production, performing inspections, recording data, and reporting findings to management. The role involves maintaining a safe and efficient work environment and contributing to overall quality control efforts.
Requirements
- 1+ years of experience in inspection and/or production
- 1+ years of practical experience with Microbiology method verification and routine testing practices
- 1+ years of experience in food manufacturing (seafood or meat processing)
- Excellent verbal and written skills
- Strong working knowledge of mathematical concepts
- Strong analytical and problem-solving skills
- Strong project management and organizational skills
- Exceptional interpersonal skills
- Ability to lift 30-50 pounds
- Ability to work up to 10 hours per day
Benefits
- Comprehensive health care coverage
- Vacation time
- 401(k) plan
- Competitive compensation packages
