Adjunct Baking & Pastry Instructor

The College is seeking a dynamic individual with strong leadership and communication skills to serve as an Adjunct Baking & Pastry Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students and perform various duties in the kitchen and classroom.

Requirements

• Dynamic individual with strong leadership and communication skills
• Ability to lead a team of culinary students
• Oversee production of baked goods for an onsite culinary restaurant
• Perform classroom baking & pastry instruction
• Ensure proper safety and sanitation practices in the kitchen
• Communicate effectively with students, and staff of both the college and culinary program

Benefits

• Competitive compensation
• Array of benefits