Moxies West Georgia - Back of House - Culinary Supervisor

We are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Our restaurants offer unique opportunities for personal growth, regardless of where you are at in your career.

Requirements

• Previous culinary experience in a full-service restaurant or banquet with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset
• Flexible availability
• Reliable transportation
• Valid Foodsafe Level 1 is an asset