The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Ensure guests are served items ordered in a timely fashion. Work with a supervisor and kitchen staff to endure all necessary items are prepared and deliverd on time to service.
Requirements
- Provide high level food and beverage service to guests for all events
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Participate in both setup and cleanup of food and beverage service items.
- Perform safe work by helping to provide a safe and clean work environment.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, and communicate to management if additional assistance is required
Benefits
- 401(k) Savings Plan
- 401(k) matching
