Concessions Supervisor | Part-Time | BOK Center

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.

Requirements

• At least 1-2 years' experience working in a supervisory capacity in a food & beverage environment.
• Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner.
• Ability to speak, read and write in English.
• Valid food handling certificate or alcohol service permit if required by state or federal regulations.

Benefits

• 401(k) savings plan
• 401(k) matching