Cook | Part-Time | Werner Park

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.

Requirements

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
• Ability to speak, read, and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations

Benefits

• 401(k) Savings Plan
• 401(k) matching