Director of Catering Sales | Full-Time | National Constitution Center

The Director of Catering Sales has a primary duty of making sales and obtaining orders or contracts for venue, responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.

Requirements

• High School diploma or equivalent (G.E.D.), plus minimum 6 months related hospitality industry experience and/or training
• 5-7 or more years in a sales role, with verifiable sales success
• Demonstrated proficiency and successful experience in catering sales generation, contract negotiation and pricing, event scheduling, training, catering, banquets and menu development

Benefits

• Health, Dental and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)