Dishwasher | Part-Time | Diana Restaurant

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares, maintaining excellent attendance and being available to work events as scheduled.

Requirements

• Experience working in a casual and/or fine dining atmosphere helpful
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Benefits

• 401(k) savings plan
• 401(k) matching