Food Runner | Part-Time | Diana Restaurant

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.

Requirements

• Ability to stand, walk, and carry trays for extended periods.
• Clear communication with both kitchen and serving staff, as well as customers.
• Efficient in managing multiple tasks and orders simultaneously.
• Friendly and approachable demeanor when interacting with customers.
• Ability to work collaboratively with a diverse team in a fast-paced environment.
• Flexibility to handle unexpected situations and changes in priorities.
• High school diploma or equivalent preferred
• Three or more months’ experience in food service industry preferred
• Ability to work in a team-oriented, fast-paced, event-driven environment.

Benefits

• 401(k) savings plan
• 401(k) matching