Kitchen Prep Cook | Part-Time | AutoZone Park

The Kitchen Prep Cook supports event-based kitchen operations and is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team.

Requirements

• Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.
• Measure and portion food to maintain consistency and reduce waste.
• Prepare basic items such as sauces, dressings, and simple dishes.
• Maintain a clean, organized, and sanitary prep area.
• Follow all health, safety, and sanitation regulations.
• Monitor inventory levels and report shortages to kitchen leadership.
• Properly clean and store kitchen tools, equipment, and workstations.

Benefits

• 401(k) Savings Plan
• 401(k) matching