Line Cook | Part-Time | Hilliard Center

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.

Requirements

• Previous cook or prep cook experience
• Ability to operate standard kitchen equipment
• Ability to communicate with employees and guests
• Ability to work well in a team-oriented environment
• Possess valid food handling certificate

Benefits

• 401(k) Savings Plan
• 401(k) matching