Line Cook | Part-Time | Keesler Federal Park

The Line Cook is responsible for preparing menu items in a fast-paced environment, adhering to high food quality standards, and maintaining quality and production standards on all menu items.

Requirements

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
• Ability to speak, read, and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations

Benefits

• 401(k) Savings Plan
• 401(k) matching