Spend Your Summer Making an Impact at Oakland Feather River Camp, where you'll help run the kitchen, lead a team, and make nutritious meals for campers and staff. This is a hands-on leadership role that keeps food service efficient, organized, and high-quality.
Requirements
- 21 or older
- Experience in institutional or large group cooking
- At least 1 year of food service leadership or supervisory experience
- Able to lead a team with clear direction and calm focus
- Comfortable managing food safety, sanitation, and meal execution
- Able to lift up to 50 lbs, stay on your feet, and work long shifts
- Someone reliable who shows up on time and works hard
- Communicates clearly and keeps a calm attitude under pressure
- Helps teammates when tasks get busy or heavy
Benefits
- Free housing, meals, laundry, utilities, and camp store discounts
- Highly competitive, transparent pay
- Five-day work week with true time off
- Professional leadership training
- A diverse, inclusive community where different identities, backgrounds, and experiences are valued