Chef de Partie - Current Rooftop Restaurant

Join us as Chef de Partie at Current Rooftop Restaurant, a fast-growing organization that's shaking up the industry. You'll have the opportunity to showcase your culinary skills and create exceptional dining experiences for our guests.

Requirements

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Assist in the development and creation of new menu items.
• Ensure all food preparation and cooking areas are clean and sanitized.
• Supervise and train junior kitchen staff members.
• Monitor and maintain inventory levels of food and kitchen supplies.
• Collaborate with the culinary team to ensure smooth operations and efficient service.
• Adhere to all health and safety regulations.
• Maintain a positive and professional attitude in a fast-paced environment.
• Assist in the planning and execution of special events and catering functions.
• Stay updated with industry trends and techniques to enhance culinary skills.

Benefits

• Employee discount rates in more than 8000 hotels, for you and your family.
• Room for your ideas and creativity - your vision is important to us.
• Working from a beautiful location, as all our hotels are well designed.
• A big discount on your meals that you can enjoy during your shifts.
• Working in a dynamic work environment where no day is the same.