Restaurant Manager

Join us as Restaurant Manager at Hotel Nassau Breda and be part of a fast-growing organisation. As Restaurant Manager, you will lead front-of-house operations, ensure top service, and create seamless service with the kitchen and bar. You'll help recruit, train, and motivate your team, manage daily operations, and ensure every guest moment reflects the restaurant's ethos of shared joy, good taste, and true social connection.

Requirements

• 3+ years' experience in restaurant management (or assistant management) in high-energy, quality-oriented dining.
• Strong leadership, communication & interpersonal skills; ability to inspire and maintain high morale in the team.
• Excellent guest-oriented approach; passion for delivering unique, memorable dining moments.
• Strong commercial awareness and experience managing budgets, costs, service metrics.
• Flexibility in working hours (evenings, weekends) and ability to adapt in a dynamic environment.
• Fluent in English; Dutch fluency is a plus.

Benefits

• Attractive benefits package
• Employee discount rates in more than 8,000 hotels, for you and your family
• Your personal development taken seriously – grow within our brands or HQ
• Access to personal well-being resources through Alleo
• Room for your ideas and creativity – your vision matters
• Working from beautiful and inspiring locations
• A dynamic work environment where no day is the same
• A culture where great colleagues become true friends
• Varied tasks and the opportunity to contribute to projects
• A chance to work with a dynamic and innovative team in a leading hospitality company