Line Cook
Oregano'sLocation not specified
Posted May 9, 2025
Part Time
About the Company
Oregano's Pizza Bistro is an award-winning Arizona chain that delivers authentic Chicago-style thin-crust and stuffed pizzas, fresh pastas, hearty salads, and signature desserts like the Original Pizza Cookie, all made with real Wisconsin cheese and locally sourced ingredients. Since its 1993 founding in Mark S. Russell's family kitchen, the brand has expanded to 21 locations across Phoenix, Tucson, and Flagstaff, and is launching its first out-of-state restaurants in Colorado. Oregano's blends classic Italian cuisine with innovative menu items and a nostalgic, big-band-laced atmosphere, creating a fun, team-oriented workplace that values friendly service and culinary authenticity. The company's commitment to high-quality ingredients, a diverse menu, and a welcoming dining experience sets it apart in the competitive pizza and Italian restaurant market.
Job Description
Join Oregano's team as a Line Cook and help create delicious food in a dynamic kitchen environment. We offer competitive pay, comprehensive benefits, and opportunities for growth.
Requirements
- High-volume kitchen experience preferred.
- Valid state-issued food safety and handling certification.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and ability to follow recipes and procedures.
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in various temperature conditions (hot and cold).
- Must be 16 years of age or older (18 years of age to operate certain equipment).
- Effective communication skills.
- Manual dexterity and coordination.
Benefits
- Competitive pay
- Comprehensive benefits
- Opportunities for growth