Senior Chef De Partie - Italian Fine dining

Supervise and support junior chefs, ensure high standards of food preparation and hygiene, and train and mentor team members.

Requirements

• Proven experience as Chef de Partie or Senior Chef de Partie in a 5-star hotel or fine dining restaurant.
• Strong knowledge of international cuisines and modern cooking techniques.
• Excellent organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary degree or equivalent certification preferred.
• Flexible with working hours, including weekends and holidays.