As a Catering Lead at Panera, you will be responsible for managing catering orders, providing excellent customer service, and maintaining high standards for food quality and safety. This role requires flexible hours, including nights and weekends, and the ability to lift and stand for long periods.
Requirements
- Minimum age: 18 years of age
- Complete basic food safety understanding and practice training (Food Handler's Card)
- Enjoy people and have effective communication skills
- Self-starter who can meet goals with limited supervision
- Excellent organizational and time-management skills
- Must have own vehicle and acceptable driving record
- Ability to lift, carry, push, or pull objects 25-50 pounds
- Capability to stand and walk for up to 3 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Benefits
- Competitive pay & eligible for team tips
- Free on-shift meals & unlimited fountain beverages
- Flexible & reliable scheduling
- Paid vacation, sick time, and holidays for full-time team members
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
