Park Ridge Country Club is a private, member-owned family club founded in 1906 that offers a comprehensive suite of recreational and dining experiences. The club’s core focus includes championship‑grade golf, tennis and paddle tennis, as well as a resort‑style pool for members and guests. Guests also enjoy world‑class cuisine served in a historic Georgian‑style clubhouse that reflects the club’s dedication to classic elegance. With a heritage of over a century, Park Ridge blends tradition and modern amenities to provide an exclusive, community‑focused environment for families and lifelong members.
Open Positions
F&B Service Staff/ Server
Outgoing personality, knowledge of food and beverage, communication skills, focus on sanitation & safety, and ability to lift 50lbs. Teamwork is a must
Men's Locker Room Bartender/Server
21+ years old. Experience in bartending/food service. Strong knowledge of beverage preparation
Future Opening: Assistant Food & Beverage Manager
2-3 yrs hospitality exp, strong leadership skills & team management, inventory/financial controls knowledge, & MS Office & POS proficiency
Line Cook
Cooking & menu execution skills are key. Ability to follow procedures and maintain quality. Teamwork & communication skills required