Future Opening: Assistant Food & Beverage Manager

Park Ridge Country Club is seeking an energetic Assistant Food & Beverage Manager to oversee daily operations, ensuring a positive experience for members and guests. This role involves leading a team, managing inventory, and maintaining high service standards. The company values community spirit and hospitality.

Requirements

• Previous experience in hospitality with at least 2-3 years of management experience
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to adapt to varying shifts
• Knowledge of food and beverage inventory management and financial controls
• Proficiency in Microsoft Office and POS systems
• Passion for creating memorable experiences for members and guests

Benefits

• Bonus based on performance
• Health insurance