Responsible for the preparation of food orders efficiently and consistently, maintaining organization, cleanliness, and sanitation of work areas and equipment.
Requirements
- 1-2 years of experience as a cook in a hotel or high-end restaurant
- High school diploma; culinary certification preferred
- Must be able to prioritize and work efficiently with limited supervision
- Must be detail-oriented and able to multi-task efficiently
- Must be able to speak and understand and communicate the primary language(s) used in the workplace
- Must possess excellent communication, follow up, and organizational skills
- Ability to push, pull bend, squat, and lift on a regular basis
- Ability to work well under the pressure of meeting production schedules and timelines for guests' pastry orders
- Ability to work in hot, noisy, and sometimes close conditions
- Ability to work with all products and food ingredients involved
- Ability to use all senses to ensure quality standards are met
- Ability to comprehend and follow recipes
