Supervise daily operations, communicate with F&B outlets and departments, lead pre-shift meetings, and enforce company policies. Maintain food and beverage quality, accuracy, and timeliness of service.
Requirements
- Supervise daily operations and shift activities
- Communicate with F&B outlets and other departments
- Lead pre-shift meetings and provide on-the-job training
- Monitor employee performance and labor productivity
- Ensure food and beverage quality and accuracy
- Enforce company policies and safety protocols
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Paid vacation days
- Paid holidays