Perkins Management Services Company

Perkins Management Services Company seeks an Executive Chef to oversee food preparation, manage line staff, and develop menus.

Requirements

• Bachelor's degree or related culinary degree
• 8+ years of industry and culinary management experience
• Previous experience with controlling food and labor costs, demonstration cooking, menu development, and pricing
• Premise and liability accountability and contract-managed service experience

Benefits

• Training and management of kitchen personnel
• Staff scheduling and kitchen safety and cleanliness maintenance
• Inventory and purchasing, and food and labor budgeting