Fuddruckers is seeking a Restaurant General Manager to create a memorable first impression for guests, directing and motivating service staff to ensure a great dining experience. The ideal candidate has strong knowledge of front and back of house operations, excellent time management skills, and leadership abilities.
Requirements
- Establishes restaurant business plans by surveying restaurant demand
- Meets restaurant financial objectives by developing budgets and following up
- Controls purchases and inventory by meeting with the kitchen and bar manager
- Maintains operations by ensuring the adherence of policies and standard operating procedures
- Maintains guest satisfaction through interaction, maintaining food quality standards, and ticket execution times
- Involved in hiring employees by making the final decision
- Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
- Accomplishes company goals by accepting ownership for accomplishing new and different requests
- Helps to develop new goals to achieve better service and financial success of the restaurant
- Management Development: schedules, one-on-ones, Manager meetings, shift feedback, Kitchen Manager, Bar manager, and Shift Leader performance evaluations
- Shift execution. Executes & develops management team to execute great shifts through the 16 Steps, ongoing coaching and development of TMs, systems execution 100%, OAW execution, ensure Guest satisfaction during shift
