Quality Assurance Specialist I

Quality Assurance Specialist I will be responsible for providing QA Support for the Manufacturing and Production Departments by performing routine quality checks, maintaining documentation, and assisting in the implementation of QA procedures to ensure compliance with regulatory and company standards.

Requirements

• High school diploma or equivalent required
• Associate degree in food science, biology, chemistry, microbiology or related discipline preferred
• 2-4 years of related food manufacturing experience, preferably in a QA function
• Understanding of testing methods that assess product safety, quality, and shelf life
• Position requires ability to work effectively with production, inventory, regulatory and R&D personnels
• Basic understanding of GMP, HACCP, and food safety regulations (FDA, USDA).
• Proficient in Microsoft Word, Excel, and Outlook
• Strong Attention to detail and good communication skills

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance with Accidental Death & Dismemberment (AD&D)
• Short- and Long-term Disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Pet Insurance
• Paid Holidays & Paid Time Off (PTO)
• Employee Stock Ownership Plan (ESOP)
• 401(k) Retirement Savings Plan
• Fitness Reimbursement
• William Everett & Mary Ellen Mealman Scholarship Fund
• Tuition Reimbursement
• Generous Parental Leave