The Food Safety Manager is responsible for ensuring that all food safety systems and regulatory programs are in place for the production and storage of all products manufactured under clean, safe, and wholesome conditions.
Requirements
- Responsible for ensuring that all food safety systems and regulatory programs are in place
- Perform a risk assessment of each process and develop critical control points
- Manage regulatory relations and resolve regulatory issues or concerns
- Develop and maintain scientific documentation to support risk assessments
- Analyze continuous and discrete food safety data
- Lead the plant food safety team and train employees
- Develop and lead corrective actions for environmental monitoring
- Reduce recall liability and ensure loss prevention techniques
- Comply with recall and traceability programs
- Develop a complete SSOP program
- Interface with individuals to provide corrective actions to solve process deviations or technical problems
- Lead continuous improvement efforts and actively take part with teams
- Responsible for training all employees in the requirements of HACCP, SSOP, and food safety prerequisite programs
- Audits the food safety system and programs monthly
- Adheres to all Pictsweet's policies and procedures
- Ensures a safe workplace and follows Pictsweet's Hazardous Communication Plan, Lock-out/Tag-out Program, Process Safety Management Plan, and all applicable safety standards
