Coordinates and directs the activities of the production department to maximize productivity and minimize cost while maintaining quality.
Requirements
- 3 or more years of previous Supervisory experience
- Poultry or food industry experiences a plus
- Previous leadership skills with 20 or more employees
- Effective communication both orally and in writing
- Capable of independent decision making
- Must have basic computer knowledge
- Ability to manage multiple priorities
- Bilingual (English/Spanish) strongly preferred
- Must be able to work other days/shifts as needed
Benefits
- Employer-matched 401(k) or similar plan
- Health insurance
- Paid time off
- Sick leave
