Restaurant Manager Dallas TX
Pollo RegioDallas, Texas, United States
Posted May 23, 2025
Full Time
About the Company
Pollo Regio originated in Monterrey, Mexico, and brought its authentic recipe for grilled chicken to Texas in the early 2000s. Mr. Bazaldua founded Pollo Regio. He set up a food trailer outfitted with a grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept, and Pollo Regio soon moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regio’s principals are passionate about innovation, efficiency, and pursuing the highest quality ingredients and products. Mission Statement We want to differentiate ourselves from other quick-service restaurants by providing the most authentic home-style food and making Pollo Regio a better place for our customers and employees. Values 1. Create a culture of integrity 2. Believe in people 3. Constant desire to improve 4. Be grateful Vision Statement Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
Job Description
Pollo Regio is seeking motivated Restaurant General Managers for their Dallas TX locations. The role focuses on customer satisfaction, operational efficiency, and ensuring product quality. Responsibilities include coordinating restaurant operations, managing inventory, ensuring compliance, and minimizing waste.
Requirements
- Minimum one to two years of Operations experience
- Loves to work in a team
- Good communication skills
- Food Safety Certification
- Ability to work and learn in a fast-paced environment
Benefits
- Medical, Dental, Vision and Life Insurance
- 401(K) with a company match
- Vacation Days, Floating Holidays
- Employee food discount at stores