Catering Demi Chef De Partie

The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.

Requirements

• Assist the Chef de Partie in food preparation tasks
• Maintain cleanliness and sanitation standards
• Follow recipes and instructions from senior chefs
• Monitor and manage stock levels for ingredients used in their section
• Supervise and train junior kitchen staff
• Adhere to health and safety regulations
• Collaborate with other kitchen staff to coordinate timing and execution of dishes
• Assist in menu planning and development
• Maintain a professional and cooperative attitude in the kitchen environment