Commis II

Support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Requirements

• Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
• Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
• Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
• Participate in training and development opportunities to improve culinary skills and knowledge.
• Follow instructions and guidelines provided by senior chefs and kitchen management.
• Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.