The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
Requirements
- Assist in food preparation tasks
- Execute simple cooking tasks
- Maintain cleanliness and organization in work areas
- Assist in stock rotation and inventory management
- Adhere to food safety and sanitation guidelines
- Communicate effectively with other kitchen staff members
- Collaborate with chefs, sous chefs, and other team members
- Monitor cooking processes
- Participate in training and development opportunities
- Follow instructions and guidelines provided by senior chefs and kitchen management
- Maintain a positive attitude and work ethic
- Adhere to kitchen policies, procedures, and guidelines