Pastry Cook
Princess Hotels & ResortsJamaica
Posted March 4, 2026
Full Time
About the Company
Princess Hotels & Resorts, founded in 1967, is a leading Spanish hotel chain with 19 properties and 7,140 rooms across top holiday and urban destinations. The group ranks eighth in the Spanish market and employs over 3,700 staff, underscoring its scale and commitment to service excellence. Its board comprises seasoned tourism professionals with international experience, driving an entrepreneurial approach to hotel management and continuous innovation. The company's reputation for prestige, trust, and a strong business philosophy sets it apart in the competitive hospitality sector.
Job Description
Prepare and produce pastries, desserts, bread, and other baked goods according to standardized recipes and the direction of the Pastry Chef. Decorate and finish pastries with precision and artistic flair.
Requirements
- Previous experience as a Pastry Cook or similar role
- Solid understanding of pastry techniques and ingredients
- Creativity and artistic skills
Benefits
- None mentioned