Chef para Turo Pins
Protur HotelsBalearic Islands, Spain
Posted March 4, 2026
Full Time
About the Company
Protur Hotels, operating in Majorca since 1985, manages 17 modern resorts that collectively offer roughly 11,000 beds across the island's most sought-after beaches, including Cala Bona, Cala Millor, and Sa Coma. The group prioritizes spacious, eco-friendly properties with meticulously designed interiors and curated art installations, delivering a consistently high-quality guest experience. By offering a diverse portfolio of accommodation styles and a wide range of leisure amenities, Protur tailors each stay to the varied preferences of its clientele, encapsulated in its motto "holidays to suit all tastes." The company's commitment to thoughtful design, sustainable practices, and personalized service distinguishes it within the competitive hospitality sector.
Job Description
We are looking for a Head Chef to lead our culinary team and ensure maximum quality and excellence in service at the Turo Pins Hotel.
Requirements
- Culinary training
- Training in food preparation and handling
- Valid food handler's card
- Minimum 2 years of experience as a second chef
- Knowledge of at least 3 stations (hot, cold, desserts, etc.)
- Basic level of English and German
- Commitment to quality and attention to detail
- Ability to work in a team and lead personnel
- Previous experience in hotels will be valued: organization, responsibility, and proactivity
