Cook/Cocinero

Market Broiler Restaurant, established in 1989, is seeking experienced Cooks to join their growing team. The restaurant has a strong reputation for quality seafood and is expanding with new locations in California. They offer competitive pay, flexible hours, and opportunities for growth.

Requirements

• At least 6 months prior work experience as a cook in a full-service restaurant
• Ability to work in a fast pace environment
• Experience in practicing good safety and sanitation procedures
• Knowledge of Safe Food Handling, Sanitation, and safety procedures
• Food Handlers Card
• Strong work ethic, positive attitude and a team player mentality

Benefits

• Pay rate: $17.00 - $23.00 PLUS Tips depending on location and experience
• Vacation Pay after meeting required tenure
• Medical Benefits for Full Time Team Members
• Meal Discounts
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours