Cook2- DRYC
PROVIDER CONTRACT FOOD SERVICECalifornia, United States
Posted October 3, 2025
42000 - 50000 USD year
Full Time
About the Company
Provider Contract Food Service is a culinary and hospitality provider that delivers comprehensive food preparation, dining room support, and dishwashing services to clients such as universities, operating for over 18 years.
Job Description
The Cook II prepares and/or directs the preparation of food items according to established production programs, adhering to sanitation and hygiene standards. They are responsible for safe food handling, minimal waste, and proper equipment use. The role involves team leadership, training, and maintaining a clean work environment.
Requirements
- Prepare food items according to standard recipes and menu specifications.
- Train lower-level cooks in proper equipment usage.
- Adhere to food cost and quality control procedures.
- Rotate and date products.
Benefits
- Paid Sick time
- Vacation Time
- Health insurance
- Discounted meals
- Flexible hours