Provide efficient, professional, and compassionate resident meal service in the dining room, ensuring a superior dining experience.
Requirements
- Strong commitment to customer service
- Fluent in English (read, write, speak)
- Basic computer skills preferred
- Compliance with all local/state health and food handling regulations
- Current certifications: CPR/First Aid, Food Handlers, Continuing Education credits
Benefits
- Competitive hourly pay
- Flexible scheduling
- Benefits for full-time staff: medical, dental & vision insurance; 401(k) with company match; paid time off and holidays
- Perks for part-time staff: meals during shifts, access to continuing education credits