Steward (Dishwasher)

Steward is responsible for washing and cleaning glass, China, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized.

Requirements

• High School Diploma or Ged-Equivalency
• Current and up to date San Diego County food handlers card
• Dedication to excellence with continued development of our hotel reputation
• Basic written and verbal communication skills