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Raydal Hospitality, founded by Dalton Espaillat in 2014, operates a portfolio of Latin‑inspired restaurants including Three Amigos, La Caseta, and the Sabor Latin Street Grill chain. The company focuses on delivering authentic culinary experiences while fostering a vibrant, inclusive dining environment. Raydal distinguishes itself through continuous innovation in workforce development, offering training, mentorship, and community engagement initiatives that benefit employees and local neighborhoods alike. By blending culinary excellence with social responsibility, Raydal Hospitality positions itself as a leader in the hospitality sector.
Dishwashers are essential to our restaurant's Fresh, Authentic and Bold (FAB) flavors and exceptional service, requiring reliable team members who are enthusiastic about FAB. Responsibilities include maintaining chemical levels in the dish machine, sanitizing equipment, cleaning the work area, and removing trash.
Raydal Hospitality, founded by Dalton Espaillat in 2014, operates a portfolio of Latin‑inspired restaurants including Three Amigos, La Caseta, and the Sabor Latin Street Grill chain. The company focuses on delivering authentic culinary experiences while fostering a vibrant, inclusive dining environment. Raydal distinguishes itself through continuous innovation in workforce development, offering training, mentorship, and community engagement initiatives that benefit employees and local neighborhoods alike. By blending culinary excellence with social responsibility, Raydal Hospitality positions itself as a leader in the hospitality sector.
