Chef de Parti

We are looking for an experienced Sous Chef for our client IJver Amsterdam, a versatile and vibrant hospitality business where something is always happening. The kitchen is well-equipped and offers space to think about new dishes and the menu.

Requirements

• Multiple years of experience as a Sous Chef or a comparable role
• True all-rounder in the kitchen and can work independently
• Passion for cooking and a sense of taste and presentation
• Team player and enjoy a good atmosphere on the work floor

Benefits

• Cozy team and a pleasant work atmosphere
• Space for own input and creativity
• Salary between €2,900 and €3,300 gross per month, depending on experience (excluding holiday pay and days)
• Working at a unique location in the NDSM shed in Amsterdam-Noord