Cellaio Fine Dining Cook I

The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift.

Requirements

• Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, Carter-Hoffmann and other culinary tools.
• Fine dining experience preferred
• High-volume experience preferred
• A high school diploma and at least two years of experience cooking in a hotel or restaurant; or a two-year college degree and one year of related experience, or a culinary degree