F&B Sous Chef - CATSKILLS BISTRO

The F&B Sous Chef will work with the Chef to create a cohesive team within the kitchen, support all decisions made by the management team, and oversee production of special items, soups, and intensive menu items.

Requirements

• Works with the Chef to create a cohesive team within the kitchen
• Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team
• Supports all decisions made by the management team and presents a united front to the staff
• Assists the Chef in setting appropriate prep levels and managing production
• Possesses knowledge of and is able to perform in any line position as needed
• Oversees production of special items, soups and intensive menu items
• Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties
• Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation
• Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation
• Assists in maintaining high standards in all areas of safety, security and sanitation
• Follows up on all preventive maintenance, cleaning and necessary repairs
• Enforces all Health Department regulations on a daily basis
• Works with the rest of the management team to maximize sales and optimize profits through the management of food and labor costs

Benefits

• Health benefits
• Paid time off
• 401k matching
• Relocation assistance