Sous Chef
Resorts World NYCCity of Newburgh, New York, United States
Posted December 18, 2025
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Full Time
About the Company
Resorts World NYC is New York City's sole casino, located in Queens near JFK International Airport. It operates two expansive gaming floors, private gaming pits, and offers a diverse array of fine dining venues and free nightly entertainment, including live TV sports action. The resort also houses the Hyatt Regency hotel and the Sugar Factory restaurant, enhancing the guest experience with upscale accommodations and culinary options. Since its opening in 2011, Resorts World has consistently led the industry in slot revenue, underscoring its strong market position and commitment to excellence. The company values innovation, customer satisfaction, and a vibrant, inclusive workplace culture that attracts top talent across gaming, hospitality, and entertainment sectors.
Job Description
The Sous Chef will work with the Chef to create a cohesive team, support all decisions made by the management team, and oversee production of special items, soups, and intensive menu items. The Sous Chef will also assist with administrative duties, ensure adherence to Company standards of quality, and enforce Health Department regulations.
Requirements
- Knowledge of field concepts, principles, practices, and procedures
- Able to train and manage a large staff
- Strong supervisory and communication skills
- Must be able to perform duties of all kitchen positions
