Bereichsleiter / Abteilungsleiter Frischetheke (m/w/d)

REWE is seeking a Restaurant Manager/Department Manager for its Freshlines department. This position involves leading the meat, sausage, cheese, pastry, and fine food areas, ensuring quality, team management, and efficient processes. The company offers competitive salary and benefits, with opportunities for retirement planning and continuous professional development.

Requirements

• Effective national sales concepts.
• Control of costs and sales development.
• Experience in leading and supervising a team.
• Knowledge of meat/beverage production and finishing techniques.
• Customer-focused approach and service.
• Flexibility to work Monday to Saturday.

Benefits

• Competitive remuneration
• Purchase discounts
• Retirement plan contributions
• Training and development options
• Fitness studio discounts
• Online shops discounts
• Diversity networks
• Flexible work arrangements