The Department Leader / Team Leader Fresh Market Meat leads the service department for the meat, sausage, cheese, bakery goods, and delicatessen sections, implementing national sales concepts and controlling cost and sales development.
Requirements
- Vocational training as a butcher or butcher, preferably in the food retail industry, or comparable education
- Leadership skills, solution-oriented way of working, and customer orientation
- Profound knowledge of products and leadership skills
Benefits
- Structured induction and a well-rehearsed team
- Individual development opportunities through REWE Academy
- Employee discount, lower travel costs, attractive retirement provision, and family-friendly personnel policy