Host

The Host is responsible for directing guest traffic, processing payments, and maintaining security of the cash register. They report to the General Manager and require minimal supervision, performing duties like greeting guests, taking orders, and maintaining orderliness. This role focuses on hospitality and customer service within a restaurant setting.

Requirements

• Greeting and seating guests
• Knowledge of Rib Crib products and their preparation
• Ability to answer phone and manage calls
• Oversee cleanliness and cash flow recording
• Stocking and package order taking
• Analyzing cash flow and performing opening/closing duties