Server

The Server will coordinate activities of dining room employees, providing courteous and rapid service to diners. Duties include greeting guests, taking orders, serving food, preparing drinks and desserts, and managing the bill. The role requires both verbal and written communication skills and a willingness to assist with any task as assigned.

Requirements

• Clearly communicate oral and written.
• Understand basic math concepts.
• Proficient in restaurant equipment.
• Food Handler’s Permit (when applicable).
• Physical and mental demands (standing, walking, lifting, etc.)