Rich Products Corporation

Warehouse operations experience and a Fork Lift Truck License required. Knowledge of ERP systems (AX Dynamics) and MHE operation is desired

Level 3 in food hygiene & HACCP, experience in food manufacturing & QMS, & a degree level education

Production experience, management skills, and knowledge of production and warehouse operations

2+ years of experience in grocery, retail, food service, or related industries, high school diploma or GED, and a valid CDL class B License (obtained within 30 days of employment)

HS degree or GED, 3 years supervisory experience in a manufacturing environment, excellent computer skills

Chef or Development chef experience, culinary recipe development, and customer influencing

Previous production line experience, managing within quality standards, and problem-solving skills

Previous production line experience, managing within quality standards, and problem-solving skills required

3-5 years experience in food processing, good communication skills, ability to train others, proficiency in SCADA system, general mechanical knowledge, and awareness of safety guidelines

High school diploma or equivalent required. Three or more years of experience in food manufacturing maintenance environment preferred