Junior Sous Chef

Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Assists in training kitchen associates, managing purchasing and receiving, and maintaining food storage standards.

Requirements

• High School Diploma or equivalent
• Culinary Education with Red Seal or equivalent training/experience
• Experience in handling a diverse group of associates
• Excellent culinary skills
• Extensive knowledge of food handling and sanitation standards

Benefits

• Competitive wage
• Excellent benefits
• Shuttle service from West Edmonton location
• Circle of Service program
• Opportunity to work in a progressive team environment