Sous Chef

River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is commensurate with verifiable experience.

Requirements

• Basic computer skills with knowledge of Excel, Word and Publisher programs.
• Experience with writing menus, recipes and working with costing forms.
• Must possess an outgoing personality and good communication & organizational skills.
• Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions.
• Must present a neat and clean personal appearance at all times.
• Must have timely, reliable attendance.
• Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors.

Benefits

• Medical, dental, vision, life and disability plans
• YMCA membership
• Flexible Spending Plans (FSA)
• Paid Time Off (PTO)
• 401(k) plan